All values are mg. per 100 gms. of edible portion:


displaying 101 to 200. [First/Prev] 1, 2, 3, 4, 5, 6 [Next/Last]
Food Name Magn-esium Sodium Potassium Copper Mang-anese Molyb-denum Zinc Chromium Sulphur Chlorine Calcium Phosp-horus Iron
PUMPKIN LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 392.0 112.0 0.0
RADISH LEAVES 22.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 265.0 59.0 0.09
TABLE RADISH LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 310.0 60.0 18.0
RAPE LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 100.0 100.0 1.2
RAPE LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 370.0 110.0 12.5
RAPE LEAVES (dried) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3095.0 500.0 0.0
SAFFLOWER LEAVES 51.0 126.4 181.0 0.2 0.0 0.0 0.0 0.0 0.0 235.0 185.0 35.0 5.7
SHEPU 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 190.0 42.0 17.4
SPINACH stalks 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 90.0 20.0 1.6
SUSNI SAG 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 53.0 91.0 0.0
TURNIP GREENS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 710.0 60.0 28.4
ARROW ROOT FLOUR 0.0 30.0 20.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 20.0 1.0
BANANA RHIZOME 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25.0 10.0 1.1
COLOCASIA 28.0 9.0 550.0 0.2 0.3 0.0 0.3 0.0 0.0 0.0 40.0 140.0 0.42
KHAMALU 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 16.0 31.0 0.5
MANGO GINGER 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25.0 90.0 2.6
ONION, big 16.0 4.0 127.0 0.2 0.2 0.0 0.4 0.0 0.0 0.0 46.9 50.0 0.6
ONION, small 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40.0 60.0 1.2
PARSNIP 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 40.0 0.5
RADISH, pink 196.0 63.5 10.0 0.1 0.2 0.0 0.7 0.0 0.0 0.0 50.0 20.0 0.37
RADISH rat-tailed 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 78.0 24.0 0.0
RADHISH, table 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.0 20.0 1.0
RADISH, white 0.0 33.0 138.0 0.4 0.0 0.0 0.0 0.0 0.0 0.0 35.0 22.0 0.4
SWEET POTATO 27.0 9.0 393.0 0.0 0.2 0.0 0.1 0.0 0.0 0.0 46.0 50.0 0.21
TAPIOCA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 40.0 0.9
TURNIP 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 40.0 0.4
YAM, elephant 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 34.0 0.6
YAM, ordinary 17.0 9.0 237.0 0.1 0.1 0.0 0.5 0.0 0.0 0.0 35.0 20.0 1.19
ASH GUARD 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 20.0 0.8
BEANS, scarlet runner 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 160.0 2.6
CHO-CHO-MARROW 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 140.0 30.0 0.6
CLUSTER BEANS 47.0 0.0 0.0 0.1 0.1 0.0 0.4 0.0 0.0 0.0 130.0 57.0 1.08
COLOCASIA STEM 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 60.0 20.0 0.5
COW PEA PODS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 72.0 59.0 2.5
DOUBLE BEANS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40.0 140.0 2.3
DRUMSTICK flowers 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 51.0 90.0 0.0
FIGS, red (Ficus cunia) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 187.0 39.0 0.0
GHOSALA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 36.0 19.0 1.1
GIANT CHILLIES (capsicum) 12.0 0.0 0.0 0.1 0.1 0.0 0.1 0.0 0.0 0.0 10.0 30.0 0.567
JACK, tender 0.0 35.0 328.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 40.0 1.7
KANKODA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 33.0 42.0 4.6
KARONDA fresh 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 21.0 28.0 0.0
KARONDA dry 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 160.0 60.0 39.1
KHEKSA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 27.0 38.0 0.0
KOVAI 36.0 0.0 0.0 0.1 0.2 0.0 0.3 0.0 0.0 0.0 40.0 30.0 0.38
LAKUCH, raw 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 67.0 25.0 0.0
LEEKS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 70.0 2.3
PAPAYA GREEN 0.0 23.0 216.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 28.0 40.0 0.9
PLANTAIN, stem 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 10.0 1.1
PUMPKIN flowers 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 120.0 60.0 0.0
SUNDAKAI, dry 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 390.0 180.0 22.2
SWORD BEANS 0.0 29.0 1800.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 60.0 40.0 2.0
TINDA, tender 14.0 35.0 24.0 0.1 0.0 0.0 0.0 0.0 0.0 44.0 25.0 24.0 0.9
WATER CHEST NUT, fresh 72.0 0.0 0.0 1.3 0.9 0.0 1.6 0.0 0.0 0.0 20.0 150.0 1.35
WATER CHESTNUT, dry 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 70.0 440.0 2.4
ALMOND 373.0 0.0 0.0 1.0 1.9 0.0 3.6 0.2 0.0 0.0 230.0 490.0 5.09
ARECANUT 74.5 0.0 0.0 1.7 2.2 0.0 0.8 0.4 0.0 0.0 50.0 130.0 1.5
AVOCADOPEAR (nut) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.0 80.0 1.2
CASHEWNUT 349.0 0.0 0.0 1.7 1.4 0.0 6.0 0.2 0.0 0.0 50.0 450.0 5.81
CHILGOZA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 91.0 494.0 3.6
COCONUT,dry 0.0 0.0 0.0 1.0 6.2 0.0 5.0 0.0 0.0 0.0 400.0 210.0 7.8
COCONUT, fresh 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 240.0 1.7
COCONUT tender 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 30.0 0.9
COCONUT, milk 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15.0 140.0 1.6
COCONUT, water 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 24.0 10.0 0.1
GARDEN CRESS SEEDS 430.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 41.0 377.0 723.0 100.0
BOTTLE GOURD 26.0 1.8 87.0 0.0 0.1 0.0 0.2 0.0 10.0 5.0 23.0 10.0 0.46
VEGETABLE MARROW 13.0 27.3 94.0 0.2 0.0 0.0 0.0 0.0 11.0 9.0 10.0 30.0 0.6
PONNANGANNI 46.0 0.0 0.0 0.2 0.5 0.0 0.0 0.0 13.0 0.0 510.0 60.0 1.63
BEET ROOT 9.0 59.8 43.0 0.3 0.2 0.0 0.9 0.0 14.0 24.0 18.3 55.0 1.19
RIDGE GOURD 32.0 2.9 50.0 0.1 0.1 0.0 0.4 0.0 14.0 7.0 18.0 26.0 0.39
BITTER GOURD 36.0 17.8 152.0 0.1 0.1 0.0 0.5 0.0 15.0 8.0 20.0 70.0 0.61
MANGO GREEN 16.0 43.0 83.0 0.0 0.1 0.0 0.1 0.1 15.0 2.0 10.0 19.0 0.33
PLANTAIN, green 13.0 15.0 193.0 0.0 0.3 0.0 0.1 0.0 15.0 6.0 10.0 29.0 6.27
PUMPKIN 38.0 5.6 139.0 0.1 0.1 0.0 0.3 0.0 16.0 4.0 10.0 30.0 0.44
CUCUMBER 14.0 10.2 50.0 0.1 0.1 0.1 0.2 0.0 17.0 15.0 10.0 25.0 0.6
PARWAR 9.0 2.6 83.0 1.1 0.0 0.0 0.0 0.0 17.0 4.0 30.0 40.0 1.7
BITTER GOURD, small 33.0 2.4 171.0 0.1 0.1 0.0 0.4 0.0 21.0 8.0 23.0 38.0 2.0
TOMOTO, green 15.0 45.8 114.0 0.2 0.0 0.0 0.0 0.0 24.0 38.0 20.0 36.0 1.8
CARROT 17.0 35.6 108.0 0.1 0.2 0.0 0.4 0.0 27.0 13.0 80.0 530.0 1.03
SPINACH 64.0 58.5 206.0 0.1 0.6 0.0 0.3 0.0 30.0 54.0 73.0 21.0 1.14
LADIES FINGERS 53.0 6.9 103.0 0.1 0.2 0.0 0.4 0.0 30.0 41.0 66.0 56.0 0.35
ONION STALKS 104.0 2.2 109.0 0.5 0.7 0.0 2.3 0.0 33.0 7.0 50.0 50.0 7.43
YAM, wild 34.0 11.0 450.0 0.2 0.0 0.0 0.0 0.0 35.0 29.0 20.0 74.0 1.0
SNAKE GOURD 28.0 25.4 34.0 0.3 0.1 0.0 0.3 0.0 35.0 21.0 26.0 20.0 1.51
POTATO 30.0 11.0 247.0 0.2 0.1 0.1 0.5 0.0 37.0 16.0 10.0 40.0 0.48
FRENCH BEANS 38.0 4.3 120.0 0.1 0.1 0.0 0.4 0.0 37.0 10.0 50.0 28.0 0.61
FIELD BEANS, tender 17.0 55.4 74.0 0.1 0.1 0.0 0.4 0.0 40.0 31.0 210.0 68.0 0.83
BRINJAL 15.0 3.0 200.0 0.1 0.1 0.0 0.2 0.0 44.0 52.0 18.0 47.0 0.38
BROAD BEANS 33.0 43.5 39.0 0.2 0.0 0.0 0.0 0.0 53.0 43.0 50.0 64.0 1.4
TAPIOCA, chips, dried 66.0 7.5 764.0 0.2 0.0 0.0 0.0 0.0 58.0 10.0 91.0 70.0 3.6
TAMARIND LEAVES, tender 26.0 0.0 0.0 0.0 0.1 0.0 0.3 0.0 63.0 94.0 101.0 140.0 0.3
PLANTAIN FLOWER 54.0 20.1 185.0 0.1 0.0 0.0 0.0 0.0 68.0 68.0 32.0 42.0 1.6
DRUM STICK 28.0 0.0 259.0 0.0 0.1 0.0 0.2 0.0 137.0 423.0 30.0 110.0 0.18
KNOL-KHOL 33.0 112.0 37.0 0.1 0.1 0.0 0.2 0.0 143.0 67.0 20.0 35.0 1.54
PINK BEANS 0.0 32.2 117.0 0.1 0.0 0.0 0.0 0.0 182.0 47.0 54.0 70.0 1.5
CAULIFLOWER 18.0 53.0 138.0 0.1 0.1 0.0 0.4 0.0 231.0 34.0 33.0 57.0 1.23
LOTUS STEM, dry 168.0 438.0 3007.0 1.2 0.0 0.0 0.0 0.0 258.0 444.0 405.0 128.0 60.6
JACK, fruit seed 54.0 63.2 246.0 0.2 0.0 0.0 0.0 0.0 356.0 14.0 50.0 97.0 1.5
COCONUT, meal deoiled 355.0 72.5 2003.0 0.0 0.0 0.0 0.0 0.0 431.0 374.0 112.0 646.0 69.4
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