All values are mg. per 100 gms. of edible portion:


displaying 101 to 200. [First/Prev] 1, 2, 3, 4, 5, 6 [Next/Last]
Food Name Magn-esium Sodium Potassium Copper Mang-anese Molyb-denum Zinc Chromium Sulphur Chlorine Calcium Phosp-horus Iron
PUMPKIN LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 392.0 112.0 0.0
TABLE RADISH LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 310.0 60.0 18.0
RAPE LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 100.0 100.0 1.2
RAPE LEAVES 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 370.0 110.0 12.5
RAPE LEAVES (dried) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3095.0 500.0 0.0
SHEPU 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 190.0 42.0 17.4
SPINACH stalks 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 90.0 20.0 1.6
SUSNI SAG 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 53.0 91.0 0.0
TURNIP GREENS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 710.0 60.0 28.4
ARROW ROOT FLOUR 0.0 30.0 20.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 20.0 1.0
BANANA RHIZOME 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25.0 10.0 1.1
KHAMALU 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 16.0 31.0 0.5
MANGO GINGER 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25.0 90.0 2.6
ONION, small 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40.0 60.0 1.2
PARSNIP 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 40.0 0.5
RADISH rat-tailed 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 78.0 24.0 0.0
RADHISH, table 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.0 20.0 1.0
RADISH, white 0.0 33.0 138.0 0.4 0.0 0.0 0.0 0.0 0.0 0.0 35.0 22.0 0.4
TAPIOCA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 40.0 0.9
TURNIP 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 40.0 0.4
YAM, elephant 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 34.0 0.6
ASH GUARD 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 20.0 0.8
BEANS, scarlet runner 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 160.0 2.6
CHO-CHO-MARROW 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 140.0 30.0 0.6
COLOCASIA STEM 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 60.0 20.0 0.5
COW PEA PODS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 72.0 59.0 2.5
DOUBLE BEANS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40.0 140.0 2.3
DRUMSTICK flowers 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 51.0 90.0 0.0
FIGS, red (Ficus cunia) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 187.0 39.0 0.0
GHOSALA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 36.0 19.0 1.1
JACK, tender 0.0 35.0 328.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 30.0 40.0 1.7
KANKODA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 33.0 42.0 4.6
KARONDA fresh 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 21.0 28.0 0.0
KARONDA dry 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 160.0 60.0 39.1
KHEKSA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 27.0 38.0 0.0
LAKUCH, raw 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 67.0 25.0 0.0
LEEKS 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 50.0 70.0 2.3
PAPAYA GREEN 0.0 23.0 216.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 28.0 40.0 0.9
PINK BEANS 0.0 32.2 117.0 0.1 0.0 0.0 0.0 0.0 182.0 47.0 54.0 70.0 1.5
PLANTAIN, stem 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 10.0 1.1
PUMPKIN flowers 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 120.0 60.0 0.0
SUNDAKAI, dry 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 390.0 180.0 22.2
SWORD BEANS 0.0 29.0 1800.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 60.0 40.0 2.0
WATER CHESTNUT, dry 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 70.0 440.0 2.4
AVOCADOPEAR (nut) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20.0 80.0 1.2
CHILGOZA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 91.0 494.0 3.6
COCONUT,dry 0.0 0.0 0.0 1.0 6.2 0.0 5.0 0.0 0.0 0.0 400.0 210.0 7.8
COCONUT, fresh 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 240.0 1.7
COCONUT tender 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 30.0 0.9
COCONUT, milk 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15.0 140.0 1.6
COCONUT, water 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 24.0 10.0 0.1
BEET ROOT 9.0 59.8 43.0 0.3 0.2 0.0 0.9 0.0 14.0 24.0 18.3 55.0 1.19
PARWAR 9.0 2.6 83.0 1.1 0.0 0.0 0.0 0.0 17.0 4.0 30.0 40.0 1.7
GIANT CHILLIES (capsicum) 12.0 0.0 0.0 0.1 0.1 0.0 0.1 0.0 0.0 0.0 10.0 30.0 0.567
PLANTAIN, green 13.0 15.0 193.0 0.0 0.3 0.0 0.1 0.0 15.0 6.0 10.0 29.0 6.27
VEGETABLE MARROW 13.0 27.3 94.0 0.2 0.0 0.0 0.0 0.0 11.0 9.0 10.0 30.0 0.6
CUCUMBER 14.0 10.2 50.0 0.1 0.1 0.1 0.2 0.0 17.0 15.0 10.0 25.0 0.6
TINDA, tender 14.0 35.0 24.0 0.1 0.0 0.0 0.0 0.0 0.0 44.0 25.0 24.0 0.9
BRINJAL 15.0 3.0 200.0 0.1 0.1 0.0 0.2 0.0 44.0 52.0 18.0 47.0 0.38
TOMOTO, green 15.0 45.8 114.0 0.2 0.0 0.0 0.0 0.0 24.0 38.0 20.0 36.0 1.8
ONION, big 16.0 4.0 127.0 0.2 0.2 0.0 0.4 0.0 0.0 0.0 46.9 50.0 0.6
MANGO GREEN 16.0 43.0 83.0 0.0 0.1 0.0 0.1 0.1 15.0 2.0 10.0 19.0 0.33
CARROT 17.0 35.6 108.0 0.1 0.2 0.0 0.4 0.0 27.0 13.0 80.0 530.0 1.03
YAM, ordinary 17.0 9.0 237.0 0.1 0.1 0.0 0.5 0.0 0.0 0.0 35.0 20.0 1.19
FIELD BEANS, tender 17.0 55.4 74.0 0.1 0.1 0.0 0.4 0.0 40.0 31.0 210.0 68.0 0.83
CAULIFLOWER 18.0 53.0 138.0 0.1 0.1 0.0 0.4 0.0 231.0 34.0 33.0 57.0 1.23
RADISH LEAVES 22.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 265.0 59.0 0.09
TAMARIND LEAVES, tender 26.0 0.0 0.0 0.0 0.1 0.0 0.3 0.0 63.0 94.0 101.0 140.0 0.3
BOTTLE GOURD 26.0 1.8 87.0 0.0 0.1 0.0 0.2 0.0 10.0 5.0 23.0 10.0 0.46
SWEET POTATO 27.0 9.0 393.0 0.0 0.2 0.0 0.1 0.0 0.0 0.0 46.0 50.0 0.21
COLOCASIA 28.0 9.0 550.0 0.2 0.3 0.0 0.3 0.0 0.0 0.0 40.0 140.0 0.42
DRUM STICK 28.0 0.0 259.0 0.0 0.1 0.0 0.2 0.0 137.0 423.0 30.0 110.0 0.18
SNAKE GOURD 28.0 25.4 34.0 0.3 0.1 0.0 0.3 0.0 35.0 21.0 26.0 20.0 1.51
POTATO 30.0 11.0 247.0 0.2 0.1 0.1 0.5 0.0 37.0 16.0 10.0 40.0 0.48
RIDGE GOURD 32.0 2.9 50.0 0.1 0.1 0.0 0.4 0.0 14.0 7.0 18.0 26.0 0.39
BITTER GOURD, small 33.0 2.4 171.0 0.1 0.1 0.0 0.4 0.0 21.0 8.0 23.0 38.0 2.0
BROAD BEANS 33.0 43.5 39.0 0.2 0.0 0.0 0.0 0.0 53.0 43.0 50.0 64.0 1.4
KNOL-KHOL 33.0 112.0 37.0 0.1 0.1 0.0 0.2 0.0 143.0 67.0 20.0 35.0 1.54
YAM, wild 34.0 11.0 450.0 0.2 0.0 0.0 0.0 0.0 35.0 29.0 20.0 74.0 1.0
BITTER GOURD 36.0 17.8 152.0 0.1 0.1 0.0 0.5 0.0 15.0 8.0 20.0 70.0 0.61
KOVAI 36.0 0.0 0.0 0.1 0.2 0.0 0.3 0.0 0.0 0.0 40.0 30.0 0.38
FRENCH BEANS 38.0 4.3 120.0 0.1 0.1 0.0 0.4 0.0 37.0 10.0 50.0 28.0 0.61
PUMPKIN 38.0 5.6 139.0 0.1 0.1 0.0 0.3 0.0 16.0 4.0 10.0 30.0 0.44
PONNANGANNI 46.0 0.0 0.0 0.2 0.5 0.0 0.0 0.0 13.0 0.0 510.0 60.0 1.63
CLUSTER BEANS 47.0 0.0 0.0 0.1 0.1 0.0 0.4 0.0 0.0 0.0 130.0 57.0 1.08
SAFFLOWER LEAVES 51.0 126.4 181.0 0.2 0.0 0.0 0.0 0.0 0.0 235.0 185.0 35.0 5.7
LADIES FINGERS 53.0 6.9 103.0 0.1 0.2 0.0 0.4 0.0 30.0 41.0 66.0 56.0 0.35
JACK, fruit seed 54.0 63.2 246.0 0.2 0.0 0.0 0.0 0.0 356.0 14.0 50.0 97.0 1.5
PLANTAIN FLOWER 54.0 20.1 185.0 0.1 0.0 0.0 0.0 0.0 68.0 68.0 32.0 42.0 1.6
SPINACH 64.0 58.5 206.0 0.1 0.6 0.0 0.3 0.0 30.0 54.0 73.0 21.0 1.14
TAPIOCA, chips, dried 66.0 7.5 764.0 0.2 0.0 0.0 0.0 0.0 58.0 10.0 91.0 70.0 3.6
WATER CHEST NUT, fresh 72.0 0.0 0.0 1.3 0.9 0.0 1.6 0.0 0.0 0.0 20.0 150.0 1.35
ARECANUT 74.5 0.0 0.0 1.7 2.2 0.0 0.8 0.4 0.0 0.0 50.0 130.0 1.5
ONION STALKS 104.0 2.2 109.0 0.5 0.7 0.0 2.3 0.0 33.0 7.0 50.0 50.0 7.43
LOTUS STEM, dry 168.0 438.0 3007.0 1.2 0.0 0.0 0.0 0.0 258.0 444.0 405.0 128.0 60.6
RADISH, pink 196.0 63.5 10.0 0.1 0.2 0.0 0.7 0.0 0.0 0.0 50.0 20.0 0.37
CASHEWNUT 349.0 0.0 0.0 1.7 1.4 0.0 6.0 0.2 0.0 0.0 50.0 450.0 5.81
COCONUT, meal deoiled 355.0 72.5 2003.0 0.0 0.0 0.0 0.0 0.0 431.0 374.0 112.0 646.0 69.4
ALMOND 373.0 0.0 0.0 1.0 1.9 0.0 3.6 0.2 0.0 0.0 230.0 490.0 5.09
GARDEN CRESS SEEDS 430.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 41.0 377.0 723.0 100.0
displaying 101 to 200. [First/Prev] 1, 2, 3, 4, 5, 6 [Next/Last]
Back