All values are gm. per 100 gms. of edible portion:


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Food Name Fat Palmitic Stearic Arachidic Behenic Ligno-ceric Total Satur-ates Palmi-toleic Oleic Total Mono Unsa-turates Linoleic Alpha Lino-lenic Total Poly Unsaturates
RED GRAM (whole) 2.2 0.4 0.08 0.0 0.0 0.0 0.48 0.0 0.1 0.1 0.1 0.1 1.1
PEA 2.1 0.2 0.06 0.0 0.0 0.0 0.26 0.0 0.4 0.4 0.8 0.15 0.95
BEANS (FRESH) 0.2 0.04 0.007 0.0 0.0 0.0 0.047 0.0 0.009 0.009 0.07 0.04 0.11
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