Food Code | Food Name | Total N | Arginine | Histidine | Lysine | Trypt-ophan | Phenyl-alanine | Tyrosine | Methi-onine | Cystine | Thre-onine | Leucine | Isole-ucine | Valine |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
452 | AMARANTH SEEDS | 0.0 | 560 | 121 | 301 | 59 | 273 | 236 | 111 | 0 | 275 | 403 | 211 | 241 |
456 | CHENOPODIUM ALBUM SEEDS | 0.0 | 440 | 170 | 337 | 54 | 470 | 172 | 112 | 40 | 429 | 402 | 195 | 246 |
466 | GOA BEANS | 0.0 | 381 | 186 | 475 | 0 | 325 | 312 | 68 | 0 | 287 | 0 | 306 | 331 |
467 | MALMANDI | 0.0 | 1544 | 244 | 445 | 0 | 260 | 64 | 53 | 0 | 307 | 535 | 293 | 319 |
505 | VELAIKEERAI (defatted seed cake) | 0.0 | 115 | 27 | 31 | 5 | 52 | 25 | 14 | 0 | 38 | 71 | 37 | 53 |
552 | OKRA (whole seed) | 0.0 | 860 | 220 | 580 | 110 | 250 | 180 | 140 | 0 | 220 | 450 | 260 | 360 |
553 | OKRA (kernel) | 0.0 | 850 | 200 | 540 | 120 | 290 | 200 | 130 | 230 | 0 | 490 | 250 | 300 |
721 | GOA BEANS (tuber) | 0.0 | 275 | 103 | 318 | 0 | 306 | 212 | 162 | 0 | 325 | 0 | 262 | 343 |
422 | MILK human | 0.18 | 250 | 170 | 420 | 110 | 230 | 230 | 100 | 110 | 290 | 520 | 330 | 310 |
423 | CURDS (cow's milk) | 0.5 | 200 | 160 | 480 | 80 | 330 | 370 | 170 | 60 | 310 | 680 | 320 | 470 |
420 | MILK cow's | 0.51 | 220 | 170 | 500 | 90 | 320 | 300 | 160 | 50 | 280 | 600 | 340 | 400 |
421 | MILK goat's | 0.53 | 210 | 180 | 470 | 80 | 240 | 200 | 110 | 0 | 350 | 560 | 250 | 340 |
419 | MILK buffalo's | 0.69 | 200 | 130 | 490 | 90 | 270 | 0 | 170 | 90 | 300 | 640 | 330 | 380 |
454 | BANTI | 1.33 | 0 | 0 | 180 | 30 | 200 | 0 | 120 | 0 | 140 | 1040 | 550 | 400 |
455 | BUCK WHEAT | 1.65 | 570 | 130 | 300 | 80 | 240 | 140 | 100 | 110 | 220 | 380 | 240 | 370 |
460 | OATMEAL | 2.18 | 390 | 110 | 230 | 80 | 300 | 210 | 100 | 90 | 200 | 440 | 270 | 330 |
459 | JOB'S TEARS | 2.8 | 270 | 130 | 130 | 30 | 300 | 270 | 160 | 110 | 200 | 1020 | 300 | 360 |
410 | MUTTON, muscle | 2.96 | 430 | 170 | 510 | 80 | 250 | 210 | 150 | 80 | 290 | 480 | 310 | 320 |
453 | BAMBOO SEEDS | 2.96 | 560 | 130 | 290 | 50 | 270 | 200 | 110 | 130 | 230 | 480 | 310 | 370 |
412 | PORK, muscle | 2.99 | 410 | 190 | 570 | 90 | 280 | 230 | 180 | 80 | 310 | 520 | 340 | 360 |
428 | CHEESE | 3.86 | 240 | 200 | 520 | 80 | 350 | 340 | 180 | 40 | 260 | 640 | 360 | 480 |
433 | WHOLE MILK POWDER (cow's milk) | 4.13 | 220 | 180 | 490 | 90 | 310 | 300 | 170 | 50 | 280 | 630 | 360 | 420 |
555 | MARKING NUT (kernel) | 4.22 | 600 | 110 | 260 | 60 | 220 | 0 | 90 | 0 | 130 | 460 | 270 | 300 |
544 | ADDA SEED (kernel) | 4.37 | 530 | 90 | 260 | 50 | 200 | 0 | 60 | 0 | 190 | 410 | 260 | 260 |
591 | YEAST, dried (Brewers) | 6.32 | 310 | 160 | 570 | 0 | 300 | 260 | 100 | 60 | 350 | 500 | 370 | 460 |